Ingredients:

 

 9 oz (250 g) carrots
 2 tsp salt, or to taste
 1 tsp coriander (cilantro), chopped
 1 tsp garlic shoot, shredded
 5 tsp chili (chilli) oil
 1 tsp sesame oil
 1 1/2 tsp sugar
 1 1/2 tsp vinegar  

 

Directions:

 

1. Wash and peel the carrots. Cut into 2 3/4 inch (7 cm) shreds. Mix with 1 tsp of the salt and place in a sieve or strainer so the excess water drains off.

2. Rinse the salt off and squeeze off the excess water. Place in a bowl with the coriander and garlic shoot. Add the chili oil, the remaining 1 tsp salt, the sesame oil, sugar and vinegar. Blend well and serve.