Ingredients:

 

 10 1/2 oz(300g) boneless lean pork
 5 tsp. clean stock
 2 tsp. flour
 2 tsp. soy sauce
 2 salted eggs, separated
 1/4 tsp. MSG (optional)
 1 tsp. sesame oil      

 

Directions:

 

1. Mince the pork. Mix in the flour, MSG (optional), the egg whites and sesame oil and blend well. Spread the mixture in a shallow heat-proof dish and pour the egg yolks whole on top of the meat.

2. Place the dish in a steamer and steam over high heat for 8 to 10 minutes, or until the pork is cooked. Pour the clear stock over the pork, sprinkle with the soy sauce, and serve.