Ingredients:

 

 3 eggs
 1 1/2 cups (350ml ) warm or cold water
 2 tsp. soy sauce
 1 tbsp dried shrimps
 1/4 tsp. salt, or to taste
 1/2 tsp. scallions, shredded
 1 tsp. sesame oil     

 

Directions:

1. Soak the dried shrimps in warm water until soft. Drain and chop finely.

2. Whisk together the eggs, soy sauce, salt, and sesame oil in a heat-proof bowl. Blend in the water.

3. Place the bowl in a steamer and steam for 15 minutes . Remove , sprinkle with the shrimps and scallions, and serve.