Ingredients:

1 lb. egg noodles or spaggetti
1/2 lb crab meat
1/4 lb bean sprouts
1/2 cup bamboo shoots
1/4 lb fresh mushrooms
1 medium onion
2 tbs soy sauce
1 tsp sugar
1/4 tsp salt
1 dash pepper
3 drops sesame oil; more or less
3 tbs oil
1/4 tsp salt

Directions:

Pick over and flake crab meat. Blanch bean sprouts. Slice bamboo shoots, mushrooms and onion.

Combine soy sauce, sugar, salt, pepper and sesame oil, set aside.

Heat wok on high heat add oil. Add remaining salt, then onion; stir-fry until translucent. Add mushrooms; stir-fry to soften. Add crab meat and stir-fry 1 minute more. Add bean sprouts and bamboo shoots; stir-fry to heat through (about 1 minute).

Then combine mixture with cooked noodles, gently blending in the soy-sugar mixture during the last minute of cooking.